Roasted Vegetables

Simple, colorful, and full of flavor — our Roasted Vegetable Plate turns everyday veggies into something worth celebrating. We hand-cut a seasonal mix of garden favorites, toss them oil, simple seasonings, and just a pinch of salt and pepper, then roast them until they’re caramelized, tender, and bursting with natural sweetness. It’s rustic, elegant, and so good you’ll forget it’s technically a “side.”