Garlic-Rubbed Sous-Vide Prime Rib
Garlic-rubbed American ribeye, slow-cooked sous vide to 135°F and finished with garlic and herbs. Each rib is approximately 2.25 lb raw and serves approximately 4–6.
Thanksgiving ordering deadline: Wednesday, November 18, 2026.
Pickup: Wednesday, November 25, 2026.
$15000
