Garlic Confit

Garlic drowned in olive oil. What could go wrong?

Slow-roasted garlic swimming in olive oil and flavored with sea salt, and a touch of vinegar – the roasting process makes the garlic cloves soft and spreadable -- the perfect sandwich spread, marinade for any protein, or simple way to add flavor to vegetables, salad dressings, or pizza. The Nerdy Dad knows every good recipe starts with the basics – and this basic will soon be your pantry staple.

Available in 6 oz and 1lb (16 oz) frozen Jars

Enjoy within 7 days of defrosting.

Heat (1-10): 1

Topping: Crackers, Bread, Sandwiches, Pizza, Salads and so much more

Dressing: Leafy salads, Heirloom Tomatoes,

Snack: Eat me with a tooth pick!

Available in 6 oz and 1lb (16 oz) frozen Jars

Enjoy within 7 days of defrosting