Turkish Eggplant Dip

Smoky, silky, and just a little mysterious — our Turkish Eggplant Dip is what happens when fire-kissed eggplants meet a splash of tahina, a drizzle of extra virgin olive oil, warm spices and a squeeze of zesty lemon. Every bite is a dance of creamy and tangy, earthy and fresh — the kind of mezze that makes you close your eyes and say, “just one more bite.” Perfect with challah, pita, or a spoon (we won’t tell).